Eco Camp Carlos III Island

Carlos III Island Eco Camp’s guests are accommodated in comfortable and eco-friendly geodesic domes, designed to blend with the surrounding landscape and minimize environmental impact. The accommodation consists of: 8 guest domes equipped with twin or double beds, thermal insulation, and panoramic views of the sea and mountains and 1 lounge dome used for presentations, briefings, and relaxing after daily excursions. The domes are cozy and warm, with gas heating, private bathrooms with eco-friendly dry toilets, and solar-powered lighting.

Dining at Carlos III Island Eco Camp is an experience in itself. The kitchen offers homemade Patagonian cuisine, thoughtfully prepared by an on-site chef using fresh, locally sourced ingredients. Meals are hearty, flavorful, and reflect the culinary traditions of southern Chile. Some of the highlights include:
• Magellanic lamb, slow-cooked over an open flame
• King crab (centolla), a regional delicacy from nearby fjords
• Freshly caught fish and seafood
• Traditional stews, soups, and vegetables from local producers
• Homemade bread, desserts, and Patagonian wines
Meals are served in a warm, communal atmosphere in the dining dome, encouraging storytelling and bonding among guests and guides after each day’s adventure.

Carlos III Island Eco Camp is an eco-tourism and whale-watching sanctuary. All activities are led by expert bilingual naturalist guides and are designed to connect visitors deeply with the natural surroundings: Humpback Whale Watching, Wildlife Photography, Hiking & Nature Walks, Educational Talks, Kayaking.