The lodge’s restaurant showcases traditional cuisine from Corrientes and northern Argentina, prepared with local, fresh ingredients. Each meal, whether a morning breakfast before a wildlife outing or a relaxed dinner after a day of exploration, embraces the flavors and warmth of regional cooking. Dining at Aguapé becomes part of the immersion experience, celebrating local culture and the rhythm of nature. At Aguapé Lodge, the summer months offer a delightful dining experience featuring exceptional regional gourmet cuisine, complemented by a wide variety of homemade delicacies. Meals are served in our restaurant garden, located by the riverbank, allowing you to savor your food while immersed in the natural surroundings. During the winter, the tables are arranged around a large fireplace with views of the lagoon, creating a cozy and inviting atmosphere. An Open Bar overlooking the lagoon also offers a curated wine menu, highlighting the best Argentine wines.